The tradition continues: Roast pork belly with parsley sauce on the Hjejle boats in 2024! Do you want to help continue the tradition of roast pork with parsley sauce on the Hjejle boats? At Hjejleselskabet, we combine Denmark’s national dish with Denmark’s most beautiful natural surroundings. Twice during the season, we invite you aboard one of the Hjejle boats for an evening featuring a menu of roast pork. Enjoy the traditional dish while drifting through Silkeborg’s captivating nature. You have the option to complete your meal by purchasing our classic Hjejle ale, which perfectly complements the traditional menu. We ensure there will be plenty of roast pork and Hjejle ale on board. So, bring your loved ones and transform an ordinary Wednesday evening into something truly special and filled with traditions.
The cruise will take place with a minimum of 35 participants.
Seating plans will be arranged, so we encourage you to buy tickets together. Alternatively, you can inform us at least 7 days before the cruise if you wish to sit with other guests who have purchased tickets for the same boat and event.
Included in the price is a 2-hour boat trip along with a buffet consisting of roast pork with parsley sauce.
Beer, wine, soft drinks, mineral water, and coffee can be purchased on board.
Bringing your own beverages is not allowed.
We are happy to tailor the event with the perfect menu and take care of everything on the day, so you can sit back and enjoy the party with your guests while the boat glides slowly through the water in the most beautiful surroundings.
The Hjejle Fleet consists of 9 unique historical boats, which each year provide experiences for more than 135,000 guests on the lakes.
Hjejleselskabet
Practical info
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